Le Tandoor Restaurant finest Indian Cuisine

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Les "Daals" sont les spécialités indiennes faites de plusieurs variétés de lentilles. Dans la tradition indienne ils accompagnent toujours les plats principaux.
Daals are Indian specialties made with several variety of lentils.
In the Indian tradition, the main dishes are always served with "Daals"
Naan & Roti
Daal Tarkewali
Fricassé de lentilles jaunes.
Fried yellow lentils.

Daal makhni
Haricots rouge et lentilles noirs aux tomates, beurre et oignons émincés.
Kidney beans and black lentils with tomatoes, butter and chopped onions.
In "The Tandoor" you also discover the mythical clay oven cooking with coal that gave its name to our restaurant. Meats and sea foods are roasted in Tandoor,louis vuitton handbags outlet, "Naans" are also baked in it.
Our "Chef" from India,cheap ugg boots uk, will make you discover (or discover again) "Naans", "Murg Tandoori" or "Gosh Rogan Josh" together with many other dishes of this eclectic food. Our dishes should be tasted as you like them: plain, medium or very spicy Indian way.

Our "Chef" Faiyaz (some people call him "the virtuoso of Tandoor"), if you wish, will tell you the basis of its use.
Daal sangum
Spécialité du chef
The Chef's speciality.

Naan nature / Plain Naan
Naan à l'ail / Garlic Naan
Naan au fromage / Cheese Naan
Keema Naan
(Naan fourré avec de la viande d'agneau hâchée / Stuffed Naan with minced lamb).
Aloo Paratha
(Naan fourré avec de la pomme de terre,cheap christian louboutin, oignon et coriande / Stuffed Naan potatoes, onion & coriander)
Tandoori Roti
Rumali Roti

Les pains cuits au Tandoor sont appellés "Naan" et ceux cuits à la plaque sont appellés "Roti". La consummation de ces pains est une tradition séculaire en Inde. Nos chrfs ont la particularité de maitriser à la perfection la constitution de leur pâte et leur cuisson.
Breads baked in Tandoor are called "Naans" and those cooked on a hotplate "Roti". In India, eating those breads is an old tradition. Our "Chef" master perfectly the making of their dough and their baking.
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